Thinly sliced beef in a savory-sweet Korean sauce with garlic, ginger, sesame and green onions, served over rice.
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Thinly sliced beef in a savory-sweet Korean sauce with garlic, ginger, sesame and green onions, served over rice.
Crispy vegan kimchi pancake crowned with tamari-glazed mushrooms and a tangy sesame dip.
Chewy chocolate chip cookies with gooey centers and golden edges—soft, buttery dough and generous semi-sweet chips.
Savory vegan chicken-style seasoning for rubs, marinades and broths — herb-forward blend to boost plant proteins.
Moist loaf studded with tart cranberries and bright orange zest, great for breakfast or snacking.
Marinated chicken bites grilled and paired with a velvety garlic-mustard sauce—easy, flavorful, and shareable.
Rich, creamy vanilla frozen dessert made with fresh vanilla bean and silky custard base. Perfect for summer indulgence.
Bold sweet potato crust topped with pepperoni, melted cheese, and spicy honey drizzle for a perfect sweet and savory combination.
Authentic Italian pasta tossed in savory tomato sauce with herbs and Parmesan cheese.