Save These roasted sweet potatoes are tender and caramelized, enhanced by the warm, comforting flavor of cinnamon. Tossed with olive oil, sea salt, black pepper, and optionally maple syrup or smoked paprika, they bake to a golden crispy finish. Perfectly roasted in the oven at high heat, they make a delightful side that complements a variety of main courses. Simple to prepare and rich in natural sweetness, they bring cozy flavors to any table.
My apartment smelled like cinnamon and cozy autumn afternoons when I first made these sweet potatoes on a chilly Tuesday. I had bought too many sweet potatoes at the farmers market and needed something simple but comforting. The way the cinnamon caramelized with the natural sugars made my entire kitchen feel warmer.
Last Thanksgiving I made three huge batches of these because my family kept asking for more. My cousin who normally skips vegetables went back for thirds. Now they are the one thing I am absolutely required to bring to every holiday gathering.
Ingredients
- Sweet potatoes: Peel them and cut into uniform 1-inch cubes so everything roasts evenly
- Olive oil: Helps the cinnamon and salt stick and creates those caramelized edges we all want
- Ground cinnamon: The warm spice that transforms ordinary sweet potatoes into something special
- Sea salt: Essential to balance the natural sweetness and bring out all the flavors
- Black pepper: Just enough to add depth without making it spicy
Instructions
- Heat things up:
- Crank your oven to 425°F and line a baking sheet with parchment paper for easy cleanup
- Coat the cubes:
- Toss the sweet potato pieces with olive oil cinnamon salt and pepper in a large bowl until every piece is coated
- Spread them out:
- Arrange the potatoes in a single layer on your baking sheet leaving space between pieces
- Roast until golden:
- Bake for 25 to 30 minutes flipping once halfway until they are tender with caramelized edges
Save My roommate walked in while these were roasting and immediately asked what I was making. The cinnamon scent filled our whole hallway and she ended up eating half the batch straight off the baking sheet before I could even serve them.
Getting The Perfect Roast
I learned the hard way that cutting uneven pieces means some burn while others stay undercooked. Take the extra minute to make your cubes as uniform as possible. Also do not skip the flip halfway through cooking.
Flavor Variations
Sometimes I add a tablespoon of maple syrup or honey if I want them sweeter. A pinch of smoked paprika adds this amazing subtle depth that makes people wonder what your secret ingredient is.
Serving Ideas
These sweet potatoes are incredibly versatile and pair with almost anything. They work alongside roasted chicken or pork and are perfect on grain bowls.
- Add a squeeze of fresh lemon right before serving for bright contrast
- Sprinkle fresh cilantro or parsley over the top for color
- Try a pinch of cayenne if you like a little heat
Save There is something so satisfying about a recipe that takes minutes to prep but tastes like it took hours. These sweet potatoes have become my go to for busy weeknights when I still want something that feels special.
Recipe Questions & Answers
- → What’s the best way to achieve crispy roasted sweet potatoes?
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Ensure the sweet potato cubes are spread in a single layer without overcrowding. Using olive oil and roasting at 425°F helps develop crisp edges.
- → Can I add sweeteners to enhance flavor?
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Yes, a drizzle of maple syrup or honey before roasting enhances natural sweetness and caramelization.
- → How long should sweet potatoes roast for optimal tenderness?
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Roast for 25-30 minutes, turning halfway to achieve golden brown and tender results.
- → Which spices complement cinnamon in this dish?
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Black pepper pairs well for mild heat, and smoked paprika can add a subtle smoky depth if desired.
- → What sides pair well with roasted sweet potatoes?
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They complement roasted meats like chicken or pork and are delicious alongside grain bowls and fresh salads.
