Roasted Sweet Potatoes Cinnamon (Printable Version)
Tender caramelized sweet potatoes with cinnamon for a simple, flavorful side dish.
# What You Need:
→ Vegetables
01 - 1.2 lbs sweet potatoes, peeled and cut into 1-inch cubes
→ Oils & Seasonings
02 - 2 tbsp olive oil
03 - 1 tsp ground cinnamon
04 - 1/2 tsp sea salt
05 - 1/4 tsp black pepper
→ Optional
06 - 1 tbsp maple syrup or honey for extra sweetness
07 - 1/4 tsp smoked paprika for subtle smokiness
# How To Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, salt, and black pepper until evenly coated. If using, add maple syrup or honey and smoked paprika.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet.
04 - Roast for 25-30 minutes, turning once halfway through, until sweet potatoes are golden brown and tender.
05 - Serve hot, garnished with fresh herbs if desired.
# Expert Suggestions:
01 -
- The edges get crispy and caramelized while the centers stay creamy tender
- Cinnamon and sweet potatoes are one of those perfect flavor marriages that just works
- Its a side dish that makes people think you put in way more effort than you actually did
02 -
- Overcrowding the pan is the fastest way to end up with steamed instead of roasted potatoes
- The higher oven temperature of 425°F creates the caramelization that makes these special
03 -
- Let the pan cool for a few minutes before serving to let the edges crisp up even more
- These reheat beautifully so make extra for lunch the next day