Weeknight Dinners

Succulent shrimp with garlic, smoked paprika, and herbs in one skillet

Crispy oven-baked quesadillas with seasoned chicken and melted cheese, ready in 35 minutes.

Juicy firecracker meatballs in a sweet-spicy sriracha-honey glaze, served with jasmine rice and crisp sautéed vegetables.

Savory balsamic steak with creamy Gorgonzola and sweet grilled corn over crisp greens.

Rich, cheesy chicken gnocchi with crispy bacon and ranch flavors, ready in 40 minutes.

Tender zucchini halves filled with seasoned ground beef, topped with melted cheese, and baked golden.

Crispy battered beef strips in spicy tangy sauce with fresh vegetables

Tender chicken in sweet soy caramel with aromatic garlic-ginger broth over rice

Juicy beef and pork meatloaf infused with Korean flavors and finished with a caramelized spicy-sweet gochujang glaze.