Save This dish features golden, cheesy twists made from rolled dough filled with mozzarella, Parmesan, and savory pizza sauce. Twisted strips are brushed with garlic butter and cooked in an air fryer until crispy and golden brown. Aromatic Italian herbs and optional red pepper flakes bring a balanced flavor. Ideal as a snack or appetizer, they're best served warm with extra sauce for dipping. Simple preparation and quick cooking make these twists a flavorful party treat.
Last Friday my friend Sarah dropped by unexpectedly with wine and we needed something to eat fast. I raided the fridge and found pizza dough staring back at me. Those accidental cheese twists saved the night and now shes requested them three times since.
My teenage son walked in while I was testing the recipe and immediately ate three straight from the basket. Now whenever the air fryer beeps he appears asking if were making those twisty things again.
Ingredients
- Refrigerated pizza dough: This shortcut is genius and honestly tastes better than my rushed homemade attempts
- Shredded mozzarella: Fresh mozzarella adds too much moisture and makes the dough soggy
- Grated Parmesan: The salty punch cuts through the mild mozzarella beautifully
- Pizza sauce: Get the good stuff with visible herb specs, it makes such a difference
- Italian herbs: I add extra dried oregano because that smell reminds me of pizza joints
- Red pepper flakes: Just enough to make people wonder what that subtle heat is
- Melted butter: Brushing this on creates that golden color everyone finds irresistible
- Garlic: Fresh minced is non negotiable here, garlic powder just sits on top
- Fresh parsley: The pop of green makes them look like they came from a restaurant kitchen
Instructions
- Heat things up:
- Preheat your air fryer to 375°F and let it run for a full 3 minutes before adding anything
- Roll it out:
- Flour your surface well and work the dough into a rough rectangle about 10 by 14 inches
- Layer the goodness:
- Spread sauce on just half the dough, then pile on mozzarella, Parmesan, and your herbs
- Fold and press:
- Bring the naked half over the filling and press the edges together so nothing escapes
- Make your twists:
- Cut 8 strips and give each one a confident twist, not too tight or the cheese squeezes out
- Garlic butter moment:
- Whisk melted butter with minced garlic and paint each twist generously
- Air fry to perfection:
- Cook in batches for 8 to 10 minutes, flipping them halfway through for even browning
- The finishing touch:
- Sprinkle fresh parsley over the hot twists and serve immediately with extra sauce
Save These appeared at every game night last fall and eventually became more famous than the actual games. My friends started texting ahead of time asking if the twists were happening.
Make Them Your Own
Ive discovered so many variations through trial and error. Sometimes I tuck pepperoni slices inside before twisting, other times I add sautéed mushrooms. The dough is incredibly forgiving.
The Dough Secret
Let the refrigerated dough sit on the counter for 20 minutes before working with it. Cold dough fights back and makes the whole process frustrating. Room temperature dough cooperates beautifully.
Serving Ideas
These work as an appetizer, snack, or even alongside a simple salad for a light dinner. The garlic butter makes them substantial enough to feel satisfying.
- Set out small bowls of marinara, pesto, or ranch for dipping variety
- Pair with a crisp white wine that cuts through the cheese
- Make a double batch because they disappear faster than you expect
Save Theres something deeply satisfying about pulling golden twists from the air fryer and watching people light up. Good food does that.
Recipe Questions & Answers
- → What dough works best for these twists?
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Refrigerated pizza dough is ideal for easy handling and a soft yet crispy texture after air frying. Homemade dough can also be used for a more personalized touch.
- → Can I make these twists spicier?
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Yes, adding red pepper flakes inside the filling or choosing a spicy pizza sauce will enhance the heat. Adjust to your comfort level.
- → How do I keep the twists crispy after cooking?
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Serve immediately for the best crispness. If storing, reheat in the air fryer for a few minutes to restore their crunchy texture.
- → Are there common allergens in this dish?
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These twists contain wheat (gluten) and dairy ingredients. Check labels if using commercial dough or sauce for possible traces of soy.
- → What variations can I try with the filling?
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Try adding sliced pepperoni, chopped olives, or other favorite toppings inside the dough before twisting for added flavor variety.
- → What is the best temperature and time for air frying?
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Preheat the air fryer to 375°F (190°C) and cook the twists for 8–10 minutes, turning midway, until they are golden and crispy.
