Beef Burger with Avocado

My friend Sarah showed up at my door last summer with a bag of ground beef and said we were making burgers for dinner. I'd always relied on frozen patties until she taught me how to shape them by hand, and I haven't looked back since.

Last Fourth of July, I made these for eight people and the best moment was watching my usually picky nephew go back for seconds. The bacon sizzling on the stove drew everyone into the kitchen before I even finished cooking.

Ingredients

• 500 g (1.1 lb) ground beef 80/20 blend: The fat content keeps the patties juicy and prevents them from drying out on the grill
• 1 tsp salt and ½ tsp black pepper: Essential seasoning that brings out the beefs natural flavor
• 1 tsp garlic powder and 1 tsp onion powder: These spices distribute evenly through the meat better than fresh garlic would
• 8 slices smoked bacon: Smoked bacon adds a depth of flavor that regular bacon cant match
• 2 ripe avocados: Perfectly ripe avocados should yield slightly to gentle pressure but not feel mushy
• 4 slices cheddar cheese: Cheddar melts beautifully and its sharpness cuts through the rich beef
• 4 burger buns: Toasting the buns creates a barrier that prevents them from getting soggy

Instructions

Preheat your cooking surface:

Get your grill or skillet nice and hot over medium-high heat while you prep everything else

Season and shape the patties:

Mix the beef with all the spices and form four patties about 2 cm thick, making a slight indent in the center of each to prevent them from puffing up

Crisp the bacon:

Cook the bacon in a skillet over medium heat until it reaches your preferred crispiness, then drain on paper towels

Cook the burgers:

Grill the patties for 3 to 4 minutes per side, adding the cheddar cheese during the last minute so it melts perfectly over the meat

Toast the buns:

Place the buns cut side down on the grill or in a pan until they turn golden brown and smell slightly nutty

Build your masterpiece:

Layer mayonnaise, lettuce, tomato, the cheesy patty, bacon, avocado slices, and onion, then crown it with the top bun

Save

These burgers have become our Sunday night tradition, and honestly, the best part is how everyone gathers around the kitchen island assembling their own creations. Something about building your own burger makes the meal feel more special.

Choosing The Right Beef

I used to buy whatever ground beef was on sale until I learned that the 80/20 ratio makes all the difference. The extra fat keeps the patties moist and actually adds so much flavor that you dont need many other seasonings.

Perfect Avocado Every Time

I slice my avocados right before assembling so they dont brown, but if you need to prep them early, toss the slices with a little lime juice. The citrus keeps them looking fresh and adds a nice brightness too.

Serving Suggestions

Sweet potato fries complement the savory bacon perfectly, or you can go lighter with a simple side salad dressed in vinaigrette. The cool crispness of the salad balances the rich burger beautifully.

• Set up a toppings bar so guests can customize their burgers
• Have extra napkins ready because these can get messy
• Toast your buns in bacon grease for extra flavor if you are feeling indulgent

Save

These burgers bring people together in the best way. Hope they become a favorite at your table too.

Recipe Questions & Answers

→ How do I keep the beef patties juicy?

Use an 80/20 beef blend and avoid pressing the patties while cooking. Cook over medium-high heat for a few minutes each side.

→ Can I substitute the bacon with another topping?

Yes, turkey bacon or smoked turkey slices work well for a lighter, smoky flavor.

→ How should I prepare the avocado for best texture?

Peel, pit, and slice ripe avocados immediately before assembly to maintain creaminess and prevent browning.

→ What is the ideal bun type for this burger?

Soft burger buns that toast evenly provide the best balance between texture and soaking up juices.

→ Are there recommended side dishes to pair with this meal?

Sweet potato fries or a crisp fresh salad complement the richness and round out the meal nicely.