Weeknight Dinners

Tender chicken in rich creamy sauce with perfectly cooked rice—a comforting one-pan homestyle dish ready in 55 minutes.

Toasted subs with juicy meatballs, rich tomato sauce and bubbly mozzarella—easy, satisfying Italian-American comfort.

Juicy grilled chicken dressed in vibrant chimichurri of parsley, garlic and red wine vinegar—bright, herb-forward summer main.

Thinly sliced beef in a savory-sweet Korean sauce with garlic, ginger, sesame and green onions, served over rice.

Tender chicken and crisp vegetables wrapped with creamy Thai peanut sauce for a fresh, flavorful meal.

Vibrant Southwestern salad with grilled chicken, roasted corn, black beans, avocado and lime-cilantro dressing.

Juicy chicken breasts in a creamy Parmesan cheese sauce with garlic and herbs, ready in 45 minutes.

Spicy creamy salmon fillets paired with a cool avocado cucumber salsa for a bold, refreshing dinner.

Golden crunchy tofu cubes in sweet savory honey garlic sauce. Ready in 40 minutes for a satisfying plant-based meal.