Green Matcha Latte Almond (Printable Version)

A creamy and vibrant green matcha blend combined with silky almond milk for a refreshing drink.

# What You Need:

→ Matcha Base

01 - 1 teaspoon high-quality matcha powder
02 - 2 tablespoons hot water (about 80°C/175°F)

→ Latte

03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or agave syrup (optional)

# How To Make It:

01 - Sift the matcha powder into a mug to break up any clumps and ensure a smooth texture.
02 - Add hot water and whisk vigorously using a bamboo whisk or small regular whisk until the mixture is smooth and frothy.
03 - In a small saucepan or using a milk frother, heat the almond milk until steaming but not boiling.
04 - Froth the heated almond milk using your preferred method to create a creamy texture.
05 - Pour the frothed almond milk into the mug with the matcha mixture. Stir gently to combine. Add maple or agave syrup to taste and serve immediately.

# Expert Suggestions:

01 -
  • The earthy, grassy notes of matcha pair beautifully with nutty almond milk creating a drink that feels indulgent while being completely plant based
  • Once you master the whisking technique you can make café quality matcha lattes at home in under five minutes
  • Unlike coffee crashes matcha provides a gentle, focused energy that lasts hours thanks to L theanine
02 -
  • Boiling water burns matcha creating an unpleasant bitter taste so let your boiled water cool for about three minutes before using
  • Whisking in a zigzag motion rather than circular creates more air pockets and better froth, transforming the texture completely
  • The longer you whisk the smoother and more integrated the flavor becomes, so give yourself at least 20 to 30 seconds of enthusiastic whisking
03 -
  • Store matcha in the freezer in an airtight container to preserve that vibrant green color and fresh flavor profile
  • Ceremonial grade matcha is worth the splurge if you drink it daily because the flavor difference is genuinely noticeable
  • Clean your bamboo whisk by hand and let it air dry completely to prevent mold and maintain the delicate bamboo prongs

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