Roasted Strawberry Whipped Ricotta Toast (Printable Version)

Crispy sourdough topped with whipped ricotta and sweet roasted strawberries

# What You Need:

→ Roasted Strawberries

01 - 2 cups fresh strawberries, hulled and halved
02 - 2 tbsp honey or maple syrup
03 - 1 tsp vanilla extract
04 - 1 tbsp olive oil

→ Whipped Ricotta

05 - 1 cup whole milk ricotta cheese
06 - 2 tbsp heavy cream
07 - 1 tsp lemon zest
08 - Pinch of salt

→ Toast

09 - 4 slices country-style bread or sourdough
10 - 1 tbsp unsalted butter (optional, for toasting)

→ Garnish (optional)

11 - Fresh mint leaves
12 - A drizzle of honey
13 - Flaky sea salt
14 - Crushed pistachios or toasted almonds

# How To Make It:

01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Toss strawberries with honey, vanilla, and olive oil. Spread on the baking sheet in a single layer.
03 - Roast the strawberries for 15–20 minutes, stirring once, until soft and syrupy. Let cool slightly.
04 - Add ricotta, heavy cream, lemon zest, and salt to a food processor or mixing bowl. Blend or whip until light and smooth, about 2 minutes.
05 - Toast bread slices until golden brown. For extra flavor, spread lightly with butter before toasting.
06 - Spread the whipped ricotta generously over toasted bread.
07 - Top each toast with roasted strawberries and spoon over some of the roasting juices.
08 - Garnish with fresh mint, a drizzle of honey, a pinch of sea salt, and nuts if desired.
09 - Serve immediately.

# Expert Suggestions:

01 -
  • The contrast between warm juicy strawberries and cool creamy ricotta is pure magic
  • It looks impressive but takes barely any active time
  • You can prep components ahead and assemble last minute
02 -
  • Do not skip roasting the strawberries even if you are tempted to use them fresh
  • The whipped ricotta can be made a day ahead and kept in the fridge
  • Serve these right after assembling so the toast stays crisp
03 -
  • Pat the strawberries dry before tossing if they are very wet from washing
  • Taste your ricotta mixture before serving sometimes it needs more salt than you expect

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