Pepperoni Hot Honey Sweet Potato Pizza (Printable Version)
Bold sweet potato crust topped with pepperoni, melted cheese, and spicy honey drizzle for a perfect sweet and savory combination.
# What You Need:
→ Sweet Potato Crust
01 - 2 medium sweet potatoes (about 1 pound), peeled and cubed
02 - 1 large egg
03 - 1/3 cup flour (gluten-free or all-purpose)
04 - 1/2 cup grated Parmesan cheese
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
→ Pizza Toppings
08 - 1 1/2 cups shredded mozzarella cheese
09 - 2 oz sliced pepperoni
10 - 1/2 cup pizza sauce
11 - 1/4 small red onion, thinly sliced
12 - 1 teaspoon dried oregano
→ Hot Honey Drizzle
13 - 1/4 cup honey
14 - 1 teaspoon red chili flakes
# How To Make It:
01 - Preheat oven to 425°F. Line a pizza pan or baking sheet with parchment paper.
02 - Place cubed sweet potatoes in a medium saucepan, cover with water, and bring to a boil. Cook until fork-tender, about 10 minutes. Drain and let cool slightly.
03 - Mash the sweet potatoes with a potato masher until completely smooth. Allow to cool to room temperature.
04 - In a mixing bowl, combine the mashed sweet potatoes, egg, flour, Parmesan cheese, salt, garlic powder, and black pepper. Stir until evenly combined.
05 - Transfer the mixture onto the prepared pan and press it into a 12-inch round or oval shape, approximately 1/2 inch thick.
06 - Bake the crust for 15 to 18 minutes, until set and lightly golden around the edges.
07 - Remove the crust from the oven. Spread the pizza sauce evenly over the surface, then layer with mozzarella cheese, pepperoni slices, and red onion. Sprinkle with dried oregano.
08 - Return the pizza to the oven and bake for an additional 10 to 12 minutes, until the cheese is fully melted and bubbly.
09 - While the pizza bakes, combine the honey and red chili flakes in a small saucepan over low heat. Gently warm for 2 to 3 minutes without boiling. Remove from heat and let steep.
10 - Remove the pizza from the oven and let it rest for 3 to 5 minutes. Drizzle the hot honey over the top just before slicing and serving.
# Expert Suggestions:
01 -
- The sweet potato crust is a game changer because it holds together beautifully while adding a subtle sweetness that plays perfectly against the spicy honey drizzle.
- You get all the satisfaction of pizza night without the heavy dough coma afterward.
02 -
- If the crust feels too wet after mixing, add another tablespoon of flour because excess moisture will prevent it from crisping properly.
- Do not skip the resting time after baking because slicing too early will cause the toppings to slide right off the crust.
03 -
- For a crispier crust, bake it an additional 3 to 4 minutes before adding any toppings so the base firms up and gets golden brown underneath.
- Strain the chili flakes from the warm honey before drizzling for a smoother pour, or leave them in if you want bold flecks of heat across every slice.