One Pan Honey Garlic Kielbasa (Printable Version)
Smoky sausage and vegetables roasted in honey garlic sauce on one pan.
# What You Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 2 cups mixed bell peppers, cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper
→ Optional Garnishes
14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges
# How To Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil.
02 - Arrange kielbasa, broccoli, bell peppers, onion, carrots, and tomatoes evenly on pan. Drizzle with olive oil and toss to coat.
03 - Whisk together honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour glaze evenly over sausage and vegetables. Toss gently for even coating.
05 - Roast for 25-30 minutes, stirring once halfway through, until vegetables are tender-caramelized and kielbasa is heated through with slight crisp.
06 - Remove from oven. Sprinkle with fresh parsley and serve hot with lemon wedges if desired.
# Expert Suggestions:
01 -
- The cleanup takes literally two minutes because everything cooks on one pan
- That honey garlic glaze creates these sticky, caramelized bits that everyone fights over
02 -
- Do not overcrowd the pan or your vegetables will steam instead of roast, and you will miss out on those crispy edges
- The glaze can burn quickly towards the end, so keep an eye on things during the last 5 minutes of roasting
03 -
- Cut your vegetables into uniform sizes so everything finishes cooking at the same time
- Line your pan with parchment paper, not foil, to prevent the honey glaze from sticking