Lemon Garlic Scallops (Printable Version)

Seared sea scallops with zesty lemon garlic butter for a quick, flavorful seafood dish.

# What You Need:

→ Seafood

01 - 1 lb large sea scallops, patted dry

→ Aromatics & Herbs

02 - 3 cloves garlic, finely minced
03 - 2 tbsp fresh parsley, finely chopped
04 - 1 tsp grated lemon zest

→ Sauces & Fats

05 - 2 tbsp unsalted butter
06 - 1 tbsp olive oil
07 - 2 tbsp fresh lemon juice

→ Seasonings

08 - 1/2 tsp sea salt
09 - 1/4 tsp freshly ground black pepper

# How To Make It:

01 - Pat the scallops completely dry with paper towels. Season both sides generously with salt and pepper.
02 - Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until hot and shimmering.
03 - Add scallops in a single layer without crowding the pan. Sear undisturbed for 2 minutes until a golden crust forms, then flip and sear for 1 to 2 minutes. Transfer to a plate and cover loosely with foil.
04 - Reduce heat to medium. Add remaining 1 tablespoon butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
05 - Stir in lemon juice and zest, scraping up any browned bits from the pan bottom. Simmer for 1 minute to meld flavors.
06 - Return scallops to the pan and spoon sauce over them. Cook for 1 minute to heat through. Sprinkle with chopped parsley and serve immediately.

# Expert Suggestions:

01 -
  • The lemon-garlic butter sauce clings to every bite and makes you feel like you are dining out on a Tuesday
  • Perfectly seared scallops are easier than you think once you know the secret is patience and dry seafood
02 -
  • Damp scallops steam instead of sear, and that rubbery texture is heartbreaking after you have paid good money for fresh seafood
  • Crowding the pan drops the temperature instantly, so work in batches if your skillet is not big enough
03 -
  • Room temperature scallops cook more evenly, so let them sit out for 15 minutes while you prep everything else
  • Do not be tempted to move the scallops around while they sear or you will break that precious crust formation

Return