Lemon Blueberry Lasagna No-Bake (Printable Version)
No-bake layered dessert of lemon cream, blueberry compote and a crunchy cookie crust, chilled for clean, sliceable portions.
# What You Need:
→ Crust
01 - 7 ounces vanilla wafer cookies or graham crackers, finely crushed
02 - 6 tablespoons unsalted butter, melted
→ Lemon Cream Layer
03 - 8 ounces cream cheese, softened
04 - 1 1/2 cups powdered sugar
05 - 2 tablespoons fresh lemon juice
06 - 1 teaspoon finely grated lemon zest
07 - 1 cup cold heavy whipping cream
→ Blueberry Layer
08 - 2 2/3 cups fresh or frozen blueberries
09 - 1/4 cup granulated sugar
10 - 2 tablespoons lemon juice
11 - 1 tablespoon cornstarch, dissolved in 2 tablespoons water
→ Topping
12 - 1 cup cold heavy whipping cream
13 - 2 1/2 tablespoons powdered sugar
14 - 1 teaspoon vanilla extract
15 - Zest of 1 lemon
16 - Fresh blueberries, for garnish (optional)
# How To Make It:
01 - Blend crushed vanilla wafers with melted butter until fully incorporated. Distribute and firmly press the mixture onto the base of a 9x13-inch baking dish, ensuring an even layer. Place the pan in the freezer while proceeding.
02 - Using an electric mixer, beat cream cheese until velvety. Add powdered sugar, fresh lemon juice, and lemon zest, mixing until homogenous. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture. Spread evenly over the chilled crust.
03 - Combine blueberries, granulated sugar, and lemon juice in a saucepan set over medium heat. Stir occasionally until berries release juice, about 4-5 minutes. Add cornstarch slurry, continue cooking until thickened, 2-3 minutes. Remove from heat and allow to cool completely before layering.
04 - Evenly spread the cooled blueberry compote over the lemon cream layer. In a fresh bowl, whip heavy cream, powdered sugar, and vanilla extract to stiff peaks. Smooth the whipped cream over the blueberry layer.
05 - Sprinkle surface with lemon zest and garnish with fresh blueberries if desired. Refrigerate for at least 4 hours or overnight to set firm. Slice and serve chilled.
# Expert Suggestions:
01 -
- This is the kind of dessert you can throw together in thirty minutes and still impress everyone at the table—no baking required.
- The combination of tart lemon and sweet berries creates that unforgettable forkful people nudge you for after dinner.
02 -
- If you rush the chilling time, the layers will slide and swirl together—trust me, it’s worth the wait for sharp stripes.
- Letting the blueberry topping cool fully before assembly stops unwanted melting and makes layering a breeze.
03 -
- Using a clear glass dish lets you admire those gorgeous layers before everyone dives in.
- A sprinkle of sea salt on the crust elevates the flavor quietly but beautifully.