Keto Strawberry Cheesecake Fat Bombs (Printable Version)

Creamy strawberry cheesecake bites perfect for keto snacking. Rich, satisfying, and only 1g net carbs each.

# What You Need:

01 - 8 oz cream cheese, softened

02 - 4 tbsp unsalted butter, softened

03 - 2 tbsp heavy cream

04 - 1/3 cup powdered erythritol or preferred keto sweetener

05 - 1/2 cup fresh strawberries, hulled and finely chopped

06 - 1 tsp vanilla extract

07 - 1/4 cup freeze-dried strawberries, crushed

01 - Beat softened cream cheese and butter in medium bowl until smooth and creamy.

02 - Mix in powdered erythritol, heavy cream, and vanilla extract until fully incorporated.

03 - Gently fold chopped strawberries until evenly distributed throughout mixture.

04 - Refrigerate for 20-30 minutes if mixture is too soft to handle comfortably.

05 - Scoop mixture into 16 equal portions using small cookie scoop or spoon, roll into balls.

06 - Roll each ball in crushed freeze-dried strawberries for added flavor and texture.

07 - Arrange fat bombs on parchment-lined tray, refrigerate at least 1 hour until set.

01 -

You get that glorious cheesecake satisfaction in two bites without turning on your oven or derailing your macros
The fresh strawberry pieces create these incredible little pockets of fruit flavor that store bought versions never achieve

02 -

Trying to mix cold cream cheese will give you a lumpy disappointing mess every single time
Freeze dried strawberries for coating add the most beautiful crunch and intense strawberry flavor

03 -

A small cookie scoop creates uniform portions that look professional and impressive
Run your hands under cold water between rolling to prevent sticking