Green Matcha Latte Almond (Printable Version)
A creamy fusion of earthy matcha and almond milk for a smooth, energizing drink with subtle sweetness.
# What You Need:
→ Matcha Blend
01 - 2 teaspoons high-quality matcha green tea powder
02 - 4 tablespoons hot water (175°F)
→ Latte Base
03 - 2 cups unsweetened almond milk
04 - 2 teaspoons maple syrup or agave syrup
05 - 1/2 teaspoon pure vanilla extract
# How To Make It:
01 - Sift matcha powder into a small bowl to eliminate lumps. Add hot water and whisk vigorously with bamboo whisk or small whisk until frothy and smooth consistency forms.
02 - Pour almond milk into small saucepan and heat over medium until steaming but not boiling. Stir in maple syrup and vanilla extract until fully incorporated.
03 - Using milk frother or whisk, froth heated almond milk until thick foam develops on top.
04 - Divide matcha mixture evenly between two mugs. Slowly pour steamed milk into each mug, holding back foam with spoon. Spoon remaining foam on top and dust with extra matcha powder if desired.
# Expert Suggestions:
01 -
- The natural caffeine gives you a gentle, sustained energy boost without the coffee jitters
- Its incredibly creamy and satisfying while being completely dairy-free
- You can customize the sweetness exactly to your taste, and it takes less than 10 minutes
02 -
- Never boil your almond milk, it will separate and become grainy. Heat it just until you see steam rising and tiny bubbles forming around the edges.
- Matcha oxidizes quickly, so keep your tin sealed tight in the fridge and try to use it within 2-3 months of opening for the best flavor and color.
03 -
- The traditional way to whisk is using only your wrist, not your whole arm, which creates that characteristic creamy foam
- If you dont have a frother, shake your warm milk in a sealed mason jar for 30 seconds, it works surprisingly well