Green Matcha Latte Almond (Printable Version)
A smooth blend of matcha green tea and almond milk offering a creamy, energizing drink with natural sweetness.
# What You Need:
→ Matcha Base
01 - 1 teaspoon high-quality matcha green tea powder
02 - 2 tablespoons hot water, approximately 175°F
→ Latte Components
03 - 1 cup unsweetened almond milk
04 - 1-2 teaspoons maple syrup or agave syrup, optional
05 - 1/4 teaspoon vanilla extract, optional
# How To Make It:
01 - Sift the matcha powder into a mug or bowl to break up any clumps. Pour in the hot water and whisk vigorously using a bamboo whisk or small regular whisk until the matcha is completely dissolved and a frothy layer forms on top.
02 - Pour the almond milk into a small saucepan and warm over medium heat until steaming but not boiling. Alternatively, heat in the microwave for 1-2 minutes, watching carefully to prevent overflow.
03 - Use a milk frother or vigorously whisk the hot almond milk until it becomes creamy and develops a thick foam layer on top.
04 - Slowly pour the frothed almond milk over the prepared matcha base. Stir in maple syrup or agave and vanilla extract if desired. Serve immediately, with a light dusting of matcha powder on top as an optional garnish.
# Expert Suggestions:
01 -
- The earthy, grassy notes of matcha balance perfectly with creamy almond milk for a drink that feels like a hug
- Unlike coffee jitters, matcha gives you this calm, sustained energy that somehow makes everything feel more manageable
02 -
- Water temperature is everything—boiling water completely ruins matcha and you'll taste the difference immediately
- Sifting isn't optional if you want that smooth, café-style texture instead of something that feels sandy
03 -
- Whisk in a zigzag motion rather than stirring in circles—this incorporates air better and creates that characteristic foam
- Don't skip the sifting step, it's the difference between a smooth latte and one with unpleasant gritty pockets