Green Goddess Chicken Salad (Printable Version)
Creamy herb-loaded chicken dip with fresh greens and tangy dressing
# What You Need:
→ Protein
01 - 2 cups cooked chicken breast, finely chopped or shredded
→ Dressing
02 - 1/2 cup mayonnaise
03 - 1/4 cup sour cream
04 - 1/4 cup Greek yogurt
05 - 2 tablespoons fresh lemon juice
06 - 2 tablespoons extra virgin olive oil
07 - 2 teaspoons Dijon mustard
08 - 2 teaspoons anchovy paste (optional)
→ Herbs & Greens
09 - 1/4 cup fresh parsley, finely chopped
10 - 1/4 cup fresh chives, finely chopped
11 - 1/4 cup fresh tarragon, finely chopped
12 - 2 tablespoons fresh basil, finely chopped
13 - 1/2 cup baby spinach, finely chopped
→ Vegetables
14 - 1/2 cup celery, finely diced
15 - 1/4 cup green onion, thinly sliced
→ Seasonings
16 - 1 garlic clove, minced
17 - 1/2 teaspoon kosher salt
18 - 1/4 teaspoon freshly ground black pepper
→ Garnish
19 - Fresh herbs, chopped
20 - Sliced radishes or cucumber
# How To Make It:
01 - In a large mixing bowl, combine mayonnaise, sour cream, Greek yogurt, lemon juice, olive oil, Dijon mustard, and anchovy paste if using. Whisk vigorously until completely smooth and creamy.
02 - Add parsley, chives, tarragon, basil, spinach, celery, green onion, and garlic to the dressing mixture. Stir thoroughly to distribute evenly throughout the base.
03 - Gently fold in the chopped chicken using a spatula, ensuring every piece is evenly coated with the herb dressing mixture.
04 - Sprinkle with kosher salt and black pepper. Taste the mixture and adjust seasoning as desired to balance flavors.
05 - Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld together for optimal taste.
06 - Transfer to an attractive serving bowl. Garnish with additional chopped herbs and sliced radishes or cucumber if desired. Serve chilled with crackers, fresh vegetables, or toasted bread.
# Expert Suggestions:
01 -
- The creamy dressing clings to every bite of chicken while fresh herbs keep it bright
- It comes together faster than you can chop a vegetable platter
02 -
- The dip tastes noticeably better after that 30 minute rest in the fridge
- Chilling time helps all those herbs really infuse into the chicken
03 -
- Chop everything roughly the same size for the best texture
- Room temperature ingredients mix together much more smoothly