Egg Roll In A Bowl (Printable Version)

Classic egg roll flavors in a quick low-carb skillet meal with pork and vegetables.

# What You Need:

→ Meats

01 - 1 lb ground pork (or ground chicken/turkey as preferred)

→ Vegetables

02 - 1 tablespoon avocado oil (or olive oil)
03 - 2 cups shredded green cabbage
04 - 1 cup shredded carrots
05 - 1/2 cup sliced green onions (plus more for garnish)
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, minced

→ Sauces & Seasonings

08 - 2 tablespoons soy sauce or coconut aminos (for gluten-free)
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1/2 teaspoon ground black pepper
12 - 1/4 teaspoon red pepper flakes (optional, for heat)
13 - Salt, to taste

→ Garnishes

14 - 1 tablespoon sesame seeds
15 - Additional sliced green onions

# How To Make It:

01 - Heat the avocado oil in a large skillet over medium-high heat.
02 - Add ground pork and cook, breaking it up with a spatula, until browned and cooked through (about 5-6 minutes).
03 - Add garlic and ginger; sauté for 1 minute until fragrant.
04 - Stir in shredded cabbage, carrots, and half of the green onions. Cook, stirring often, for 3-4 minutes until the vegetables are just tender but still crisp.
05 - Add soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes. Stir to combine, and adjust seasoning with salt if needed. Cook 1-2 more minutes to heat through.
06 - Remove from heat. Garnish with sesame seeds and additional green onions. Serve hot, straight from the skillet.

# Expert Suggestions:

01 -
  • All the crunchy, savory comfort of egg rolls without the fuss of rolling and frying
  • One skillet means almost zero cleanup and dinner ready in under 30 minutes
02 -
  • Do not overcook the vegetables or you will lose that satisfying crunch
  • Coconut aminos are slightly sweeter than soy sauce so adjust salt accordingly
03 -
  • Toasted sesame oil is potent so measure carefully it can easily overpower the dish
  • Shred your own cabbage from a head instead of buying pre shredded bags for better texture and freshness