Easter Bunny Pastry Twists (Printable Version)

Fluffy cinnamon-sugar puff pastry twists shaped into adorable bunny ears. Ideal for Easter gatherings and spring festivities.

# What You Need:

→ Pastry Components

01 - 1 sheet puff pastry (approximately 9 oz), thawed if frozen
02 - 2 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon

→ Decoration

05 - 2 tablespoons icing sugar
06 - 1 teaspoon milk or as needed for glaze consistency
07 - Colored sprinkles or pearl sugar (optional)

# How To Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Roll out the puff pastry on a lightly floured work surface to smooth out any creases from folding.
03 - Brush the entire surface of the pastry with melted butter using a pastry brush, ensuring even coverage.
04 - Combine granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture evenly across the buttered pastry surface.
05 - Using a sharp knife or pizza cutter, slice the pastry into 12 even strips approximately ¾ inch wide.
06 - Hold each strip at both ends and twist in opposite directions to create a spiraled effect. Form a small loop at the bottom and curve the twisted portions upward to resemble bunny ears. Press the ends gently to secure the shape.
07 - Transfer the shaped twists to the prepared baking sheet, spacing them about 1 inch apart to allow for expansion during baking.
08 - Bake for 12 to 15 minutes or until the pastry turns golden brown and has puffed significantly. The twists should feel firm and crisp to the touch.
09 - Remove from the oven and let the twists cool on the baking sheet for 5 minutes before transferring to a wire rack.
10 - Whisk together icing sugar and milk until smooth and drizzle-consistency. Drizzle the glaze over the cooled twists using a spoon or piping bag. Add sprinkles immediately while the glaze is still tacky.

# Expert Suggestions:

01 -
  • These come together in under 40 minutes using store bought puff pastry, making them perfect for last minute holiday baking
  • The cinnamon sugar filling is nostalgic but the bunny shape makes them feel special and festive
  • Kids can help with the twisting step, turning baking into a fun family activity
02 -
  • Work quickly once the pastry comes out of the fridge because warm puff pastry loses its ability to puff properly
  • The twists will look small going into the oven but they puff up significantly
  • Let them cool for at least 10 minutes before icing or the glaze will melt right off
03 -
  • Use a ruler when cutting strips to ensure even baking times
  • Chill the twisted shapes for 10 minutes before baking if your kitchen is warm

Return