Easter Basket Cupcakes Coconut (Printable Version)

Adorable cupcakes featuring coconut grass and candy egg decorations for a festive spring delight.

# What You Need:

→ Cupcake Batter

01 - 1 1/2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter, softened
04 - 2 large eggs
05 - 1/2 cup whole milk
06 - 1 1/2 teaspoons baking powder
07 - 1/4 teaspoon salt
08 - 1 teaspoon pure vanilla extract

→ Frosting

09 - 1/2 cup unsalted butter, softened
10 - 2 cups powdered sugar
11 - 2 tablespoons whole milk
12 - 1/2 teaspoon vanilla extract
13 - Pinch of salt

→ Decorations

14 - 1 cup sweetened shredded coconut
15 - Green food coloring
16 - 36 small candy eggs or jelly beans
17 - 12 licorice laces or gummy strips

# How To Make It:

01 - Preheat the oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a large bowl, cream the butter and sugar together until light and fluffy.
03 - Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
04 - In a separate bowl, whisk together flour, baking powder, and salt.
05 - Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
06 - Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
07 - Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
08 - Beat the butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt; beat until smooth and fluffy.
09 - In a small bowl, add a few drops of green food coloring to the coconut and toss until evenly colored.
10 - Frost each cooled cupcake generously. Sprinkle the green coconut over the top to create the grass.
11 - Decorate each cupcake with 2–3 candy eggs. Insert a licorice lace or gummy strip into each cupcake to form a basket handle. Press gently to secure.

# Expert Suggestions:

01 -
  • They bring instant whimsy to any spring gathering without requiring advanced decorating skills
  • The combination of buttery frosting and sweet coconut mimics a classic favorite flavor profile
  • Kids and adults both light up when they see these at the dessert table
02 -
  • Completely cooled cupcakes are non-negotiable or your frosting will melt right off
  • Let the colored coconut sit for 10 minutes before applying so it sets and doesnt bleed into frosting
  • Insert basket handles at a slight angle for better stability and a more realistic basket look
03 -
  • Use a small fork to gently press the coconut into the frosting for better adhesion
  • Wipe your hands between cupcakes so food coloring doesnt transfer to the candy eggs

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