Collagen Fruit Jellies (Printable Version)

Soft, chewy fruit bites boosted with collagen for a healthy, guilt-free treat everyone will love.

# What You Need:

→ Fruit Base

01 - 1 cup 100% fruit juice (orange, mixed berry, or apple)
02 - 2 to 3 tablespoons honey or maple syrup (optional, adjust to taste)

→ Collagen and Gelling Agents

03 - 2 tablespoons (about 20 g) grass-fed collagen peptides
04 - 3 tablespoons (about 30 g) unflavored gelatin powder

# How To Make It:

01 - Pour the fruit juice into a small saucepan. Sprinkle the gelatin evenly over the surface and let it sit for 2 to 3 minutes to bloom.
02 - Set the saucepan over low heat and stir constantly until the gelatin dissolves completely. Do not allow the mixture to boil.
03 - Remove from heat. Add the collagen peptides and honey or maple syrup if using, stirring thoroughly until fully combined.
04 - Pour the liquid into silicone molds or a small baking dish lined with parchment paper.
05 - Refrigerate for at least 2 hours or until the jellies are completely firm and set.
06 - Once fully set, remove the jellies from the molds. If using a baking dish, cut into bite-sized squares with a paring knife.
07 - Transfer to an airtight container and keep refrigerated for up to 1 week.

# Expert Suggestions:

01 -
  • They take almost no effort, but people assume you spent hours making candy from scratch.
  • The collagen melts right in, so you get a subtle protein boost without any weird taste or texture.
02 -
  • If the gelatin does not bloom properly, you will end up with a gritty layer at the bottom that no amount of stirring can fix.
  • Heating the collagen directly on the burner can break down its beneficial properties, so always add it after removing from heat.
03 -
  • Add a teaspoon of lemon juice or some zest right before pouring for a bright tang that cuts through the sweetness beautifully.
  • For a completely plant based version, swap the gelatin for agar agar and use maple syrup or agave instead of honey.

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