Save Sweet potatoes are peeled and cubed before being tossed in olive oil, ground cinnamon, salt, and pepper. Optionally, maple syrup and nutmeg add sweetness and depth. The cubes are spread on a parchment-lined baking sheet and roasted at 425°F until golden and tender. This method produces caramelized edges and a fragrant cinnamon aroma, delivering a warm, comforting side suitable for various meals. Simple tools and minimal prep make this a favorite for any cook seeking a nutritious vegetable accompaniment.
Last autumn my kitchen filled with this incredible cinnamon aroma that had my roommate wandering in from the living room with zero context. She thought I was baking something elaborate but honestly I was just roasting sweet potatoes for dinner. That smell alone has made this recipe a regular thing ever since.
I made these for Friendsgiving last year and people kept asking when the fancy side dish was coming out. They could not believe it was just sweet potatoes with cinnamon and olive oil. Sometimes the simplest things are the ones that actually get finished first.
Ingredients
- 1.5 lbs sweet potatoes: The orange fleshed variety roast sweeter and creamier than the white or purple ones you might see at the market
- 2 tbsp olive oil: Really coat every cube to get those crispy caramelized edges everyone fights over
- 1.5 tsp ground cinnamon: Warm and cozy without making it taste like a dessert masquerading as a vegetable
- 1/2 tsp sea salt: Essential for balancing the natural sweetness so it does not become one note
- 1/4 tsp black pepper: Just enough to add depth and keep things interesting
- 1 tbsp maple syrup: Optional but creates this gorgeous sticky glaze effect if you want extra sweetness
Instructions
- Heat things up:
- Set your oven to 425°F and line a baking sheet with parchment paper for the easiest cleanup ever
- Toss everything together:
- Throw your sweet potato cubes in a large bowl with olive oil, cinnamon, salt, pepper, and maple syrup if you are using it
- Arrange and roast:
- Spread the potatoes in a single layer and let them roast for 25 to 30 minutes, flipping halfway through until they are golden and tender
- Serve them up:
- Get them to the table while they are still hot and maybe dust with a little extra cinnamon if you are feeling fancy
Save My niece who claims to hate sweet potatoes tried these and went back for three helpings. Now whenever we have family dinner she specifically asks if I am making those cinnamon potatoes. Watching a kid get excited about vegetables is the kind of win that keeps you cooking.
Making Them Your Own
A pinch of cayenne pepper creates this amazing sweet and spicy situation that keeps people guessing. Fresh herbs like chopped parsley or thyme added right before serving make everything look and taste brighter.
Pairing Ideas
These potatoes work alongside roasted chicken, pork chops, or even as part of a vegetarian grain bowl. They are also perfect alongside a holiday spread when you need something easy but impressive.
Storage And Meal Prep
Leftovers keep well in the refrigerator for up to four days and actually reheat beautifully in the oven or air fryer. The texture stays surprisingly good which makes them ideal for Sunday meal prep sessions.
- Reheat at 400°F for about 10 minutes to recrisp the edges
- Add them to breakfast hashes with eggs in the morning
- Freeze in portion sized containers if you want to keep them longer
Save There is something deeply satisfying about a recipe that requires minimal effort but maximum flavor. These sweet potatoes have become my go to whenever I need a side dish that actually gets people excited.
Recipe Questions & Answers
- → What is the best way to roast sweet potatoes evenly?
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Cut sweet potatoes into uniform 1-inch cubes to ensure even roasting. Spread them in a single layer without overcrowding the pan to allow heat circulation and caramelization.
- → Can other spices complement cinnamon in this dish?
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Yes, ground nutmeg adds warmth and depth, while a pinch of cayenne can introduce subtle heat. Fresh herbs like parsley offer a bright contrast when added after roasting.
- → Is maple syrup necessary for roasting sweet potatoes?
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Maple syrup or honey is optional. It enhances sweetness and promotes caramelization but the dish remains flavorful and tender without it.
- → How can I make the sweet potatoes crispier?
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Avoid overcrowding the baking sheet, roast at a high temperature (425°F), and flip halfway through to encourage even browning and crisp edges.
- → What oils work best for roasting sweet potatoes?
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Olive oil is preferred for its flavor and health benefits, but neutral oils like avocado or grapeseed oil can also be used.
