Apple And Carrot Dog Chew Sticks (Printable Version)
Healthy apple carrot chews made with whole ingredients for your pup's enjoyment
# What You Need:
→ Fruits & Vegetables
01 - 1 medium apple, peeled, cored, and grated
02 - 1 medium carrot, peeled and grated
→ Dry Ingredients
03 - 2 cups whole wheat flour or gluten-free oat flour
04 - ½ cup rolled oats
→ Binding Ingredients
05 - 1 large egg
06 - ⅓ cup unsweetened applesauce
07 - 2 tbsp water, adjusted as needed
# How To Make It:
01 - Preheat your oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine the grated apple, grated carrot, flour, and oats. Mix thoroughly until evenly distributed.
03 - Add the egg and applesauce to the mixture and stir until a dough forms. If the dough is too dry, add water 1 tablespoon at a time until it comes together.
04 - On a lightly floured surface, roll the dough into small sticks about 4 inches long and ½ inch thick.
05 - Place the sticks on the prepared baking sheet, spacing them slightly apart to allow for even cooking.
06 - Bake for 40–45 minutes, or until the sticks are golden and firm. For extra crunch, turn off the oven and let the sticks cool inside for an additional hour.
07 - Let the chew sticks cool completely before serving to your pup to ensure proper texture and prevent burns.
# Expert Suggestions:
01 -
- You probably have all these ingredients in your kitchen right now
- Theyre naturally sweet without any added sugar or preservatives
02 -
- Letting them cool completely in the oven after baking is what gives them that satisfying crunch instead of being soft
- If your dog has a sensitive stomach, introduce these gradually over a few days
03 -
- Double the recipe and freeze half the dough balls to bake fresh later
- Use the smallest holes on your grater for a smoother texture that holds together better