Snack Trials

Velvety dip blending spinach and artichoke with creamy cheese, ideal for warm, flavorful appetizers.

A creamy and vibrant green matcha blend combined with silky almond milk for a refreshing drink.

Rich, cheesy blend of spinach and artichokes baked bubbly and golden, ideal for sharing with chips.

Creamy mozzarella and cheddar fill tender mushrooms with a touch of zesty spices, baked golden.

Crispy corned beef bites with Swiss cheese and a spicy, tangy Thousand Island dipping sauce.

Tender soft-boiled eggs steeped in aromatic soy-mirin marinade for restaurant-quality flavor at home.

Creamy feta baked with tomatoes, peppers, and spices for a bold Greek mezze.

Crispy bite-sized tostadas topped with tender chicken, fresh salsa, creamy avocado, and cheese—ideal for gatherings.

Crispy baguette with spicy Cajun shrimp, Sriracha, and fresh herbs